Food labelling guides

• Do I need a nutrition label? Small-producer exemption explained (EU, UK, US)
  Check whether your food needs a nutrition declaration under EU Reg. 1169/2011 Annex V, UK law or FDA rules, including the small-quantity direct-supply exemption.
• EU nutrition label rules (Regulation 1169/2011) – a practical guide
  What the EU nutrition declaration must contain, the order of nutrients, per 100 g and per portion, reference intakes and energy conversion factors.
• How to round nutrition values (EU 2012 guidance, UK FSA, FDA)
  Rounding rules for energy, fat, saturates, carbohydrate, sugars, protein and salt under EU/UK guidance, plus FDA 21 CFR 101.9 rounding.
• UK nutrition labelling rules (GB and Northern Ireland)
  How nutrition labels work in the UK after Brexit: retained Regulation 1169/2011, FSA guidance, front-of-pack traffic lights and CoFID data.
• FDA Nutrition Facts label rules (21 CFR 101.9) for small food businesses
  Required nutrients, serving sizes, daily values, rounding and allergen statement for the US Nutrition Facts panel.
• Allergen labelling: EU 14 allergens vs US Big-9
  Which allergens must be emphasised on EU and UK labels and which must be declared in the US, with examples of correct ingredient lists.
• Front-of-pack nutrition labelling: Nutri-Score, UK traffic lights and repeating the energy value
  How voluntary front-of-pack nutrition labels work in the EU and UK, and which values may be repeated on the front.