Banana bread nutrition label template

Banana bread is moist, so baking loss is often lower (about 8–10 %). Because ripe bananas vary in sugar, the label is a recipe-based estimate; declare it as such in your records.

This starting recipe (918 g raw, 820 g after cooking, 10 portions of 80 g) works out at roughly 1308 kJ / 311 kcal, 11 g fat, 20 g sugars and 0.48 g salt per 100 g. Replace the quantities with your own – the label updates live.

1. Add ingredients

    IngredientWeightadded sugarRemove

    Raw total: 0 g

    2. Batch & portion

    Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.

    3. Label

    Label format

    Allergens detected:

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    Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.

    FAQ

    How many calories are in homemade banana bread?

    With this template recipe, about 311 kcal (1308 kJ) per 100 g, or about 249 kcal per 80 g portion. Your own recipe will differ – edit the quantities to recalculate.

    Which allergens does banana bread contain?

    This template contains gluten, milk, egg, which must be emphasised in the ingredient list in the EU and UK.

    Related: Do I need a label? · Allergen rules · Rounding