Brownies nutrition label template
Brownies are energy-dense; the %RI per portion makes this visible to buyers. Dark chocolate may carry milk and soy depending on your supplier – check the spec sheet.
This starting recipe (912 g raw, 800 g after cooking, 16 portions of 50 g) works out at roughly 2233 kJ / 535 kcal, 31 g fat, 37 g sugars and 0.33 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade brownies?
With this template recipe, about 535 kcal (2233 kJ) per 100 g, or about 268 kcal per 50 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does brownies contain?
This template contains milk, soy, egg, gluten, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding