Cheese straws nutrition label template
Cheese brings both salt and saturated fat.
This starting recipe (397 g raw, 20 portions of 15 g) works out at roughly 1888 kJ / 454 kcal, 32 g fat, 0.2 g sugars and 1.01 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade cheese straws?
With this template recipe, about 454 kcal (1888 kJ) per 100 g, or about 68 kcal per 15 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does cheese straws contain?
This template contains gluten, milk, egg, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding