Fudge nutrition label template
Fudge boils off water from the cream; final weight is usually around 85–90 % of the raw sum.
This starting recipe (715 g raw, 24 portions of 20 g) works out at roughly 1725 kJ / 411 kcal, 17 g fat, 64 g sugars and 0.02 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade fudge?
With this template recipe, about 411 kcal (1725 kJ) per 100 g, or about 82 kcal per 20 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does fudge contain?
This template contains milk, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding