Vinaigrette dressing nutrition label template
Dressings are mostly fat; small changes in oil quantity move energy a lot.
This starting recipe (233 g raw, 10 portions of 15 g) works out at roughly 2496 kJ / 606 kcal, 65 g fat, 5.4 g sugars and 1.43 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade vinaigrette dressing?
With this template recipe, about 606 kcal (2496 kJ) per 100 g, or about 91 kcal per 15 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does vinaigrette dressing contain?
This template contains mustard, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding