Pork sausages nutrition label template
Butchers selling directly to consumers may be exempt; see 'Do I need a nutrition label?'.
This starting recipe (520 g raw, 8 portions of 60 g) works out at roughly 1031 kJ / 248 kcal, 19 g fat, 0.1 g sugars and 1.61 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade pork sausages?
With this template recipe, about 248 kcal (1031 kJ) per 100 g, or about 149 kcal per 60 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does pork sausages contain?
This template contains gluten, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding