Scones nutrition label template
Baking powder contains sodium, which feeds into the salt figure – useful to know if you want a lower-salt claim.
This starting recipe (662 g raw, 560 g after cooking, 8 portions of 70 g) works out at roughly 1602 kJ / 381 kcal, 13 g fat, 8.9 g sugars and 1.1 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade scones?
With this template recipe, about 381 kcal (1602 kJ) per 100 g, or about 267 kcal per 70 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does scones contain?
This template contains gluten, milk, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding